Located in downtown Noumea on rue de la République, this dining spot revisits New Caledonian gastronomy from Monday to Saturday.
The establishment offers 60 seats across two rooms totaling 80 m², serving breakfast from 6 a.m. and lunch until 3 p.m. The kitchen highlights local produce from the Great South and across the mainland, featuring meats, seafood, and starches. The menu showcases traditional bougna with fish or poultry, mangrove crab, and fresh fish from the Great Barrier Reef lagoon, alongside takeout daily specials, sandwiches, salads, and homemade desserts like yam poé.
For your meetings, cocktails, meals or evenings, do not hesitate to contact us to privatize our two rooms with a combined area of about 80 m2 including a buffet service.