What agritourism has to offer
Agritourism can be experienced through a wide range of authentic activities:
La Nera, a cow
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Agritourism
in the Southern Province
Immersive stays:
Spend the night in a rural cottage or farm guesthouse, or pitch your tent in the middle of the countryside and wake up to the rhythms of nature.
Farm-fresh food experiences:
Gather around a farmhouse table to enjoy exceptionally fresh produce, sometimes picked that very morning, and discover the secrets behind traditional recipes and regional specialities.
Learning and sharing:
Try your hand at traditional weaving during a stay in a Kanak community, visit a working livestock farm, discover local plants and their uses, or learn more about the daily lives and challenges faced by local farmers.
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Table d'hôte at Maria Yate 300 dpi 1599086 1
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Why choose this type of travel?
For travellers, agritourism offers a restorative break filled with meaningful encounters and genuine flavours. It is also the perfect opportunity for families to show children where their food comes from.
Choosing agritourism means embracing a more sustainable, responsible and locally rooted way of travelling. It directly supports the local economy while offering a deeply human and memorable return to simpler things. Whether you visit for a weekend or a longer holiday, the promise remains the same: a warm welcome and lasting memories shaped by the land and its people.
The Bienvenue à la Ferme network“Eat farm-fresh, live the farm life”
Bienvenue à la Ferme, easily recognised by its famous little yellow flower, is France’s leading network for direct farm sales and farm-based hospitality.
Supported by the Chamber of Agriculture, the network brings together passionate producers who are committed to meeting a strict quality charter. Visitors are guaranteed a personal welcome, well-maintained surroundings and a truly authentic experience.
Whether you are sampling locally produced food sold directly by the farmer, staying in a rural cottage on a working farm or taking part in educational and recreational activities, visiting a Bienvenue à la Ferme member promises a unique and transparent experience, deeply rooted in the local community.
Bienvenue A La Ferme logo
Discover the members of the Bienvenue à la Ferme network welcoming visitors throughout the Southern Province:
Staying in a Kanak community
A stay in a Kanak community offers a rare and privileged immersion in Kanak culture and traditions. It is an invitation to share, connect and show respect for local customs, as your hosts welcome you into their everyday lives and community.
Following the rhythms of life in the Caledonian bush, you may have the opportunity to stay in a traditional Kanak hut, taste bougna cooked in the traditional way, or discover medicinal plants and weaving techniques during guided walks.
Choosing a community stay means taking part in an authentic human experience built on meaningful exchange, kindness and the passing on of a living, carefully preserved cultural heritage.
Touaourou Tribe 2026 01 South Tourism New Caledonia
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Touaourou Tribe 2026 05 South Tourism New Caledonia
Touaourou Tribe 2026 02 South Tourism New Caledonia
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a couple recovering their keys from their cottage
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The Caledonian Bush Farm
A stay on a traditional Caledonian bush farm is the perfect opportunity to step into the boots of a stockman for a weekend or a few days.
Staying in the heart of a cattle station or working farm, you will wake to the sounds of nature. The experience follows the daily rhythms of the property: you may watch stockmen working cattle on horseback, help feed the animals with your children or simply listen to stories and anecdotes about life in the bush as night falls.
Whether you stay in a cottage or a rustic bungalow, this experience offers a complete escape, a return to simpler values and the promise of warm, authentic moments.
From farm to table:Farmhouse dining
A meal at a farmhouse table is an experience you will not forget. Before it is even a culinary experience, it is an opportunity for discovery and genuine togetherness.
Guests are often seated together around one large table, enjoying dishes that are rarely found in everyday cooking. You may discover a new way of preparing a vegetable or local plant while sharing lunch or dinner with fellow guests in a warm and authentic atmosphere.
There is no fixed menu. Instead, generous, home-style cooking celebrates ingredients grown or produced on the property and across the surrounding region: slow-cooked bush venison, locally caught prawns, forgotten vegetables from the garden and tropical fruit picked at peak ripeness.
It is an essential experience for food lovers seeking genuine flavours, entertaining stories and heartfelt hospitality.
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Ile Des Pins dish
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At Colette Poya Sud Table d’hôtes
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A Family Lunch at Maeva and Julien Thomas Boucher’s 2
Sharing local knowledge
There is no staged folklore here, only a genuine immersion in everyday life close to nature.
Horse riding, caring for animals, touring a cattle station by four-wheel drive, tasting fruit from the orchard and discovering homemade jams: every farm invites you into its daily life.
Through these encounters, farmers share their skills, their knowledge of the land and the secrets of local plants.
It is an authentic experience that offers a deeper understanding of life in the Caledonian bush and the extraordinary richness of New Caledonia’s different regions.
Discover moringa here!
Moringa
Shooting – follow-up check
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La Nera, a cow
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