Wednesday 11 november from 09:00 to 12:00

De la fève à la tablette

Entertainment/recreation
initiation / discovery during an event

Oasis des possibles NC, Chemin de la haute couvelée à Dumbéa, 98835 Dumbéa

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@Oasis des possibles

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  From 09:00 to 12:00
- - + 687 77 69 22
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"Experience the bean-to-bar magic with Nico as raw cocoa is transformed into exceptional artisanal chocolate. On the agenda: a plantation tour, a complete demonstration of the chocolate-making process, and a tasting of a variety of chocolates, both raw and roasted.

Based at L'Oasis des Possibles in New Caledonia's South Province, this three-hour chocolate-making workshop (9:00 am to 12:00 pm) invites food lovers and curious visitors into the world of artisan bean-to-bar creation. Guided by passionate local chef Nico, you will discover every stage of traditional chocolate crafting in an authentic, friendly setting on the Mainland, learning how to make your own bars. The workshop schedule includes: - Cacao ceremony: a 100% pure organic ceremonial tasting featuring local brand Mana Cacao. - Immersive guided tour: explore a young, growing cacao plantation. - Step-by-step artisan demonstration: witness pod opening (écabossage), bean fermentation, drying, roasting, and final bar molding. - Comparative tasting: sample homemade single-origin chocolates from Peru, Ghana, Vanuatu, and local terroirs, exploring raw versus roasted profiles across white, milk, and dark chocolates (72%, 90%, and 100%).