Explore this 210-hectare farm in Bourail and bring home some of the delicious small goods produced on site!
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Charcuterie de Nessadiou is an impressive farm with a gaiac forest and 50 head of cattle. Auguste operates a processing plant producing high-quality products to industry standards. You can buy many of the farm's products directly from him: spicy and non-spicy venison sausage, smoked sausage, fresh sausage, venison sausage sticks, smoked and spicy biltong, merguez, chipolatas (must be ordered), smoked venison ham, brawn, liver pâté, venison in jelly, dried sausage, pickled vegetables, onions,...
Services offered
Quality standards
Quality standards
Bienvenue à la fermePayment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year
All year
Monday
07:30 - 11:30
13:30 - 17:00
Tuesday
07:30 - 11:30
13:30 - 17:00
Wednesday
07:30 - 11:30
13:30 - 17:00
Thursday
07:30 - 11:30
13:30 - 17:00
Friday
07:30 - 11:30
13:30 - 17:00
Saturday
07:30 - 11:30
13:30 - 17:00
Sunday
07:30 - 11:30
13:30 - 17:00
Location
Location
Contact Nessadiou delicatessen
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Isolated
Access
Access
- Farm located south of the village of Bourail in Nessadiou, 6 km from Nessadiou Bridge and 10 km from Nera Bridge.
