Fancy lunch or dinner in a rooftop setting? Head to this restaurant on the 8th floor of the Hôtel du Centre at the entrance to Nouméa!
On the eighth and top floor of the Hôtel du Centre, in Nouméa's Ducos business district, La Pergola unfolds its dining room in an airy, elegant setting. The menu offers a wide choice of starters, salads, meats and fish, prepared mainly from local produce. Several themed evenings shape the week: Steak Night with its 500g rib steak, Moules-Frites evening, tartiflette, and Royal Couscous on Saturday lunchtime and evening. The rooftop suits breakfast, brunch, lunch, tapas-aperitif or dinner, and can be privatised partly or fully for special events. Book your table.