Fancy lunch or dinner in a rooftop setting? Head to this restaurant on the 8th floor of the Hôtel du Centre at the entrance to Nouméa!
Perched on the 8th and top floor of the Hôtel du Centre, a business hotel in the Ducos business district, this restaurant offers attentive service in an airy, elegant setting.
The menu offers a wide choice of starters, salads, meats and fish, all prepared with local produce.
The restaurant offers themed evenings such as “Steak Night” with its 500 GR prime rib, “Moules-frites” evening, tartiflette or Couscous Royal every Saturday, lunchtime and evening.
The charm of the roof top will delight you for breakfast, brunch, lunch, aperitif-tapas or dinner. It is also possible to privatize all or part of this unique NOUMEA venue.