




Epicurean and generous, Pap's aim, by creating this bistro, was to share his love for good products cooked with authenticity and character.
Behind the stove, David PELET, trained by great names in the kitchen, transcribes his admiration for the fresh products to the plate, which he transforms into a melody for your taste buds. He will surprise you with his creativity.
Payment methods
Payment methods
Payment methods





Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact Café Del Pap's
Spoken languages
Spoken languages